10 Creative Recipes for Your Next BBQ Party

Hosting a BBQ party is always a great way to bring people together, but if you want to impress your guests with more than the typical burgers and hot dogs, we've got you covered. Here are 10 creative BBQ recipes that will elevate your grilling game and make your next BBQ party unforgettable. These dishes offer something for everyone, from smoky meats to grilled veggies and unique desserts!

1. BBQ Pulled Pork Nachos

Instead of the usual chips and salsa, take your nachos to the next level with BBQ pulled pork. Slow-cooked, tender pork topped with melted cheese, jalapeños, and a drizzle of BBQ sauce makes for a perfect appetizer or snack.

What You’ll Need:

• Pulled pork (slow-cooked with King Kooker-00028 Smoked Hickory Rub)

• Tortilla chips

• Shredded cheddar or Mexican blend cheese

• Jalapeños, sour cream, and BBQ sauce for toppings

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Spread tortilla chips evenly on a large, oven-safe tray.

3. Layer pulled pork over the tortilla chips, ensuring even distribution.

4. Sprinkle cheese generously over the pork and chips.

5. Add sliced jalapeños for some heat (adjust based on your preference).

6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

7. Remove from the oven and drizzle with BBQ sauce.

8. Top with sour cream and a sprinkle of fresh cilantro before serving.

2. Grilled Pineapple Skewers

For a sweet side dish that complements smoky BBQ flavors, grill pineapple skewers. The caramelized sugar on the fruit makes for a refreshing contrast to savory meats.

What You’ll Need:

• Pineapple slices

• Brown sugar

• Cinnamon

• Honey for drizzling

Instructions:

1. Preheat the grill to medium heat.

2. Mix the brown sugar and cinnamon in a bowl.

3. Thread pineapple chunks onto skewers and sprinkle with the sugar mixture.

4. Grill the pineapple for 3-4 minutes per side until slightly charred.

5. Remove from the grill and drizzle with honey before serving.

3. Spicy BBQ Shrimp Tacos

Add a twist to your tacos with grilled shrimp coated in a Louisiana-style sweet and spicy rub. The combination of seafood and BBQ spices will make these tacos the star of the party.

What You’ll Need:

• Shrimp

• King Kooker-99060 Louisiana Sweet & Spicy Dry Rub

• Soft tortillas

• Guacamole

• Onion

• Corn

• Shredded cheese

• Fresh lime and cilantro

Instructions:

1. Coat the shrimp in King Kooker Louisiana Sweet & Spicy Dry Rub.

2. Grill shrimp over medium heat for about 2 minutes per side until fully cooked.

3. Warm the tortillas on the grill for 30 seconds per side.

4. Assemble the tacos by placing grilled shrimp in the tortillas, then topping with coleslaw, cilantro, and a squeeze of lime.

4. Smoked Brisket Sliders

Instead of traditional burgers, why not serve smoked brisket sliders? Slow-cooked brisket on mini buns topped with BBQ sauce is perfect for a bite-sized meal with big flavor.

What You’ll Need:

• Beef brisket

• Slider buns

• Pickles and onions

• BBQ sauce

Instructions:

1. Season the brisket with salt, pepper, and a BBQ rub of your choice.

2. Smoke the brisket at 225°F (107°C) for 6-8 hours, or until it reaches an internal temperature of 200°F (93°C).

3. Shred or slice the brisket and serve it on slider buns.

4. Top with pickles, onions, and a drizzle of BBQ sauce.

5. BBQ Grilled Avocados

Give your avocados a smoky flavor by grilling them. Fill the grilled halves with salsa, corn, and a drizzle of lime for a quick, healthy, and Instagram-worthy BBQ dish.

What You’ll Need:

• Ripe avocados

• Tomatoes

• Onions

• Cilantro

• Shavings of feta cheese

• Parsley

Instructions:

1. Preheat the grill to medium heat.

2. Brush the avocado halves with olive oil and place them on the grill, flesh side down, for 2-3 minutes.

3. Remove from the grill and fill each avocado half with corn and salsa.

4. Drizzle with lime juice and serve.

6. Grilled Corn with Chili-Lime Butter

Take your corn on the cob up a notch with chili-lime butter. This spicy, tangy, and creamy combo pairs perfectly with grilled meats and vegetables.

What You’ll Need:

• Corn on the cob

• Butter, chili powder, and lime juice

• Fresh cilantro

Instructions:

1. Preheat the grill to medium heat.

2. Grill the corn for 10-12 minutes, turning occasionally until charred.

3. In a small bowl, mix softened butter, chili powder, and lime juice.

4. Brush the chili-lime butter onto the hot corn and garnish with cilantro.

7. BBQ Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a delicious and healthy side dish that adds a smoky and crispy twist to your BBQ spread.

What You’ll Need:

• Asparagus

• Bacon

• Olive oil and black pepper

Instructions:

1. Preheat the grill to medium-high heat.

2. Wrap each asparagus spear with a slice of bacon.

3. Brush lightly with olive oil and season with black pepper.

4. Grill for 7-9 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.

8. Grilled Chicken Wings with Honey-Sriracha Glaze

Take your wings to the grill and coat them with a honey-sriracha glaze. This recipe offers a balance of sweet and heat that everyone will love.

What You’ll Need:

• Chicken wings

• Honey and Sriracha sauce

• Soy sauce and garlic powder

Instructions:

1. Preheat the grill to medium heat.

2. Grill the chicken wings for 20-25 minutes, turning occasionally.

3. In a small bowl, whisk together honey, Sriracha, soy sauce, and garlic powder.

4. Brush the glaze onto the wings in the last 5 minutes of grilling.

9. BBQ-Stuffed Bell Peppers

Fill bell peppers with a mix of BBQ-seasoned ground beef, rice, and cheese, then grill them to smoky perfection. This dish works as a unique main course or side.

What You’ll Need:

• Bell peppers

• Ground beef or turkey

• Rice and shredded cheese

• BBQ seasoning

Instructions:

1. Preheat the grill to medium heat.

2. Brown the ground beef or turkey in a skillet and season with BBQ seasoning.

3. Stir in the cooked rice and half the cheese.

4. Stuff the bell peppers with the meat mixture and top with the remaining cheese.

5. Grill the stuffed peppers for 10-12 minutes until the peppers are tender and the cheese is melted.

10. Grilled Peaches with Vanilla Ice Cream

For a unique dessert, grill fresh peaches until they're soft and slightly charred. Top them with a scoop of vanilla ice cream for a simple, yet decadent, end to your BBQ party.

What You’ll Need:

• Ripe peaches

• Butter and brown sugar

• Vanilla ice cream

Instructions:

1. Preheat the grill to medium heat.

2. Brush peach halves with melted butter and sprinkle with brown sugar.

3. Grill peaches, cut side down, for 3-4 minutes until they are soft and caramelized.

4. Serve each peach half with a scoop of vanilla ice cream.

With these 10 creative recipes, your next BBQ party will be anything but ordinary! These dishes are sure to please a variety of tastes and dietary preferences, while adding fun and flavor to the grill. For the best results, use high-quality BBQ rubs and sauces from Mathews BBQ Supply to make your party a sizzling success.