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Griddle vs. Grill: Which One is Right for Your BBQ Setup?

Updated: Nov 12


Close-up view of a grilling surface with various meat and seafood items cooking. There are chunks of what appear to be beef or pork, along with scallops or other small, round seafood items. Steam is rising from the cooking food.

When it comes to outdoor cooking, the right tools can make all the difference. Griddles and grills are two popular options, each with its own strengths. Whether you're cooking for family, hosting friends, or just exploring new flavors, choosing between a griddle and a grill can be the key to unlocking different culinary possibilities. Let’s dive into the benefits of each and find out which one best suits your BBQ style.


1. What’s the Difference Between a Griddle and a Grill?


At first glance, griddles and grills may seem similar, but they actually have quite different surfaces and uses:


  • Griddle: A griddle has a smooth, flat cooking surface. This allows it to heat evenly across the entire surface, making it ideal for cooking foods that benefit from a consistent, solid base (think pancakes, eggs, or stir-fries).

  • Grill: A grill has an open grate surface, with spaces for heat and flames to directly reach the food. This style is best known for giving foods a smoky, charred flavor and those characteristic grill marks, perfect for burgers, steaks, and vegetables.


2. Cooking Styles and Flavor Profiles


The cooking style and flavor each tool offers can help determine the best option for your BBQ setup:


  • Griddles are perfect for searing and browning, as their solid surface helps lock in juices. You’ll get a classic diner-style finish on foods like burgers, and you can cook smaller items that might otherwise fall through grill grates.

  • Grills offer that classic BBQ flavor, allowing juices and fats to drip onto the flames below, which in turn creates smoke that infuses food with extra flavor. For dishes like BBQ chicken, ribs, and kebabs, a grill is the go-to choice.


3. Heat Zones and Cooking Control


Control over heat distribution can be crucial, depending on what you’re cooking:


  • Griddles have consistent heat across the surface, which is ideal for foods that require steady cooking at the same temperature. This consistency is a big plus when cooking breakfast items, delicate fish, or foods that need a solid sear.

  • Grills often have different heat zones, meaning you can cook directly over high flames on one side while keeping another area cooler. This versatility is great for BBQs where you may want to cook various foods simultaneously.


4. Cleaning and Maintenance


Keeping your cooking surface clean is vital, but each option comes with its own challenges:


  • Griddles are usually easier to clean. Their smooth surface means you can scrape off debris, wipe it down, and season it with oil to keep it nonstick.

  • Grills require a bit more maintenance to keep the grates clean and prevent flare-ups. However, many BBQ enthusiasts love the seasoned flavor that comes from a well-maintained grill.


5. Ideal Foods for Each Surface


Wondering which foods come out best on a griddle or grill? Here’s a quick breakdown:


  • Griddle: Eggs, pancakes, bacon, smash burgers, stir-fried veggies, quesadillas, and even seafood like scallops.

  • Grill: Steaks, ribs, kebabs, corn on the cob, whole fish, and vegetables like peppers and zucchini that benefit from a smoky finish.


6. Which One Should You Choose?


The answer ultimately depends on what you love to cook:


  • If you’re more into classic BBQ with smoky flavors, charring, and grill marks, a grill is likely the best choice.

  • If you love cooking breakfast outdoors, making stir-fry or searing delicate foods, a griddle might be better suited to your style.

  • For versatility, many BBQ enthusiasts choose to have both in their setup, so they can switch between the two depending on the menu.


7. Making the Most of Your BBQ Setup


If you’re just starting out, remember you don’t need to commit to just one. Some BBQ tools even combine griddle and grill surfaces, so you can experiment with both. For those looking to try new recipes, having access to both a griddle and a grill can open up endless possibilities, from a Sunday brunch on the griddle to a classic BBQ cookout on the grill.


In Conclusion


Both griddles and grills bring unique benefits to the table, and choosing one comes down to your cooking style and taste preferences. At Mathews BBQ Supply, we have a range of high-quality grills, and accessories to suit all BBQ lovers, whether you're a griddle guru, grill master, or both. Happy cooking, and remember – the best BBQ is the one that tastes great to you!

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